WINTER MENU OPTIONS

ANTIPASTO

Fett’unta

Tuscan bread toasted with garlic & fresh green ex.v olive oil

OR

Crostini Toscani

Very traditional crostini spread made with chicken livers, anchovies and capers

OR

Polenta fritta

Fried polenta with a ground beef, mushroom or tomato sauce

PRIMO PIATTO

Polenta al ragu’

Polenta with a tasty ground beef and tomato sauce

OR

Spaghetti alla Carbonara

Spaghetti tossed in egg & parmesan with smoked pancetta

OR

Pasta Fagioli

Traditional Tuscan white bean soup with pasta

OR

Ribollita

Traditional Tuscan vegetable and bread soup

OR

Ravioli al Ragu’

Quality fresh pasta parcels filled with spinach and ricotta with a tasty ground beef and tomato sauce

OR

Tagliatelle Burro, Salvia e Noci

Tagliatelle tossed with butter, sage & ground walnuts, delightfully subtle flavour

OR

Riso e Ceci

A rice & chickpea soup

SECONDO PIATTO

Spezzatino con patate e piselli

Tuscan beef stew made with potatoes and peas

OR

Pollo e carciofi

Fresh artichokes cooked with parsley & garlic and diced chicken

OR

Enzimino

A traditional Tuscan coastal dish made with calamari rings & spinach

OR

L’Arista

Italian pot roasted pork with pureed potatoes

OR

Frittata ai Carciofi

Artichoke omelette with mixed salad

OR

Faraona alle arancie

Guinea fowl cooked with pancetta, sage and oranges

CONTORNI

Patate al rosmarino

Potatoes roasted with garlic & rosemary

OR

Carciofi

Fresh artichokes gently cooked with garlic and parsley

OR

Fagioli toscani

Tuscan white beans with sage and rosemary

OR

Spinaci

Spinach tossed in garlic

DOLCE

Torta della Nonna

Classic central Italian crostata filled with delicate custard and topped with pinenuts

OR

Torta alle Mele e Pere

Simple Tuscan cake made with apples and pears

OR

Vin Santo con Cantucci

Quality almond biscotti with Tuscan dessert wine

OR

Panettone e Panforte

Traditional Xmas dolci